Friday, 30 November 2012

Baked Dinner

  How would you say no with these slices of Chibatta for matching the baked lasagna on the second photo below? It's perfect to dip on olive oil mixed with black vinegar and throw a pinch of italian leaves. That would be a perfect appetizer for italian food.
   Baked Lasagna made by my aunt flew in from New York. I guess, it runs in our blood for having such a good heart when it comes to food, and also cooking. Especially, my mother and her siblings. I don't know who taught them how to make good food but, i bet they are the greatest chefs in my heart.

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